Pyro's Fire Fresh Pizza Review
Yesterday, I was anticipating going to Seasons 52 for
lunch. It’s down the street and I was feeling “swanky”.
I walk in, and was immediately happy with my decision. The modern décor was inviting and the air was
deliciously scented with the smell of fresh baked pizza and bubbling
cheese. I walk to the toppings bar and
ordered a custom pizza. The toppings are
laid out before you subway style; and the person taking your order, hand rolls
your pizza dough and adds your toppings as you select them. I had spicy marinara, ground beef, Cajun
chicken, spinach, mozzarella, cheddar, feta, and jalapenos. I finished it with a little bit of shredded
parmesan and honey balsamic.
It took about 7 minutes (longer than the advertised 5) to
have my order brought to the table but it was well worth the wait… (It’s a joke
people).
The crust was light and crispy, the cheese was bubbly and
the toppings were fresh. The 11 inch is $8.30
and comes with as many toppings as you can stand. I was extremely impressed with the taste,
the price and the atmosphere. I highly recommend
it, though I do caution about attempting to go during “peak” hours; as I’ve
been told the lunch rush is a beast.
The only drawback that I would mention is the lack of crust
choices. The pizza is thin crust and I didn’t see an option for anything else.
It’s not an issue for me, but for those that are looking for a New York or
Chicago style pizza, this isn’t the place.
I give it 4.5 out of 5 stars.
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